Spaghetti Squash and Swiss Cheese Quiche
This has to be the fluffiest, crispiest, cheesiest quiche I’ve ever eaten. Who knew a quiche could be so good?! I found it in the lovely rooftop canteen at the Manor department store in the centre of Zurich. The views are not bad either.
I will have to try and recreate this at home. The pastry base is a standard butter-based one, the quiche itself seems to have been made with a combo of eggs (whites whipped separately for a souffle-like lightness), bechamel, swiss cheese and strands of yellow spaghetti squash. It was served just out of the oven, with a crisp and golden shell on the outside.
