Photo Gallery |  

| AskLydia

Find your food inspiration

APPETIZERS
BREAKFAST
COCKTAILS
DESSERTS
FISH
MEAT
PASTA
RICE
VEGETARIAN
VEGAN
ITALY
LONDON
PARIS
VEGAN
WINTER IDEAS
SPRING IDEAS
SUMMER IDEAS
AUTUMN IDEAS
CAFES
RESTAURANTS
FRENCH RECIPES
ITALIAN RECIPES
JAPANESE RECIPES
MEXICAN RECIPES
WILD MUSHROOMS

CONVERSION TABLES

28 January 12
New potatoes with alliums (spring onions, chives and garlic)
If you are attempting to scare away the germs, this recipe should do the trick with its megadose of alliums.
Boil 500g new potatoes (Roseval or other yellow/waxy, red-skinned variety) in plenty of boiling water till done.
Meanwhile, warm a little olive oil in a pan and add 1 cup finely sliced spring onions (including the green bits), 3 fat garlic cloves, finely chopped, and fry till softened. Add  1/4 cup each of chopped chives, parsley and mint and turn off the heat.
Place the potatoes in a serving dish, slicing the larger ones in half. Add the herb mixture, 1/2 cup Greek yogurt, a knob of butter, and season with sea salt and pepper.
Serve warm or at room temperature.

New potatoes with alliums (spring onions, chives and garlic)

If you are attempting to scare away the germs, this recipe should do the trick with its megadose of alliums.

Boil 500g new potatoes (Roseval or other yellow/waxy, red-skinned variety) in plenty of boiling water till done.

Meanwhile, warm a little olive oil in a pan and add 1 cup finely sliced spring onions (including the green bits), 3 fat garlic cloves, finely chopped, and fry till softened. Add  1/4 cup each of chopped chives, parsley and mint and turn off the heat.

Place the potatoes in a serving dish, slicing the larger ones in half. Add the herb mixture, 1/2 cup Greek yogurt, a knob of butter, and season with sea salt and pepper.

Serve warm or at room temperature.

  1. fooddiaries posted this
Pin It
Share/Save/Bookmark

New potatoes with alliums (spring onions, chives...

Themed by Hunson.