New potatoes with alliums (spring onions, chives and garlic)
If you are attempting to scare away the germs, this recipe should do the trick with its megadose of alliums.
Boil 500g new potatoes (Roseval or other yellow/waxy, red-skinned variety) in plenty of boiling water till done.
Meanwhile, warm a little olive oil in a pan and add 1 cup finely sliced spring onions (including the green bits), 3 fat garlic cloves, finely chopped, and fry till softened. Add 1/4 cup each of chopped chives, parsley and mint and turn off the heat.
Place the potatoes in a serving dish, slicing the larger ones in half. Add the herb mixture, 1/2 cup Greek yogurt, a knob of butter, and season with sea salt and pepper.
Serve warm or at room temperature.