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5 February 12
Goat’s cheese tartine with tomato jam and roasted hazelnuts Lightly toast a couple slices of Irish soda bread. Top with thin slices of goat’s cheese and place under the grill till it starts to bubble up. Remove from the oven, top with a spoonful of doce de tomate (a Portuguese tomato jam) and sprinkle with roasted, chopped hazelnuts. Serve immediately.

Goat’s cheese tartine with tomato jam and roasted hazelnuts

Lightly toast a couple slices of Irish soda bread. Top with thin slices of goat’s cheese and place under the grill till it starts to bubble up. Remove from the oven, top with a spoonful of doce de tomate (a Portuguese tomato jam) and sprinkle with roasted, chopped hazelnuts.

Serve immediately.

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Goat’s cheese tartine with tomato jam and roasted...

Themed by Hunson.