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23 July 12
Edible flower salad with goat’s cheese and tahini sauce.
Place a handful of pea shoots on a plate. Layer with a few slices of avocado. Sprinkle with some toasted seeds (sunflower, sesame, pumpkin). Scatter pieces of goat’s cheese curd and sliced radish over the salad. 
Make a dressing by whisking together a spoonful of tahini, the juice of 1/2 lime and a glugg of olive oil. Season with sea salt and pepper and drizzle over the salad. Garnish with edible flowers (violets or nasturtiums).
Serves 1.

Edible flower salad with goat’s cheese and tahini sauce.

Place a handful of pea shoots on a plate. Layer with a few slices of avocado. Sprinkle with some toasted seeds (sunflower, sesame, pumpkin). Scatter pieces of goat’s cheese curd and sliced radish over the salad. 

Make a dressing by whisking together a spoonful of tahini, the juice of 1/2 lime and a glugg of olive oil. Season with sea salt and pepper and drizzle over the salad. Garnish with edible flowers (violets or nasturtiums).

Serves 1.

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    Hahaha Omg this is great. However I do think this sounds good lol but without the radishes
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Edible flower salad with goat’s cheese and tahini...

Themed by Hunson.