The Gold Rush Cocktail
My latest cocktail creation is a nod to my Canadian (and Polish) heritage. Crisp apples and maple syrup reminiscent of a crisp and cool Canadian Fall, perked up with the best Polish vodka - Bison Grass (or Żubrówka in Polish - pronounced zub’rufka).
Named after the famous Klondike Gold Rush as depicted by Charlie Chaplin, it probably could use a sprinkling of edible gold leaf to really fit the bill.
How to make it:
Pour all the below into a cocktail shaker half-filled with ice. Shake well until the sides of the shaker are really icy. Pour into a chilled cocktail glass and garnish with a sliver of apple (and sprinkle with edible gold leaf - optional).
- 30ml applejack
- 25ml Bison Grass vodka
- 30ml freshly pressed apple juice
- 10ml lemon juice
- 10ml maple syrup
