The Dinner menu at the Passage Cafe - a teeny French restaurant in Clerkenwell, London.
I must have walked by this place a thousand times without noticing this little cafe (it took a peek around the Time Out Restaurant Guide to stumble upon it).
The Pig’s Trotter Mixed with Vegetables, Turnip Puree, Seared Foie Gras, Port Sauce and Truffle Oil (phew!) was lovely - and a total bargain too.
Katarina who runs the front of room is lovely and super efficient (she promptly replied to my late email request for a table that evening).
We had to rush off to a gig so did not get beyond a main course - but I can’t wait to go back for a more leisurely meal.
