Photo Gallery |  

| AskLydia

Find your food inspiration

APPETIZERS
BREAKFAST
COCKTAILS
DESSERTS
FISH
MEAT
PASTA
RICE
VEGETARIAN
ITALY
LONDON
PARIS
SWITZERLAND
WINTER IDEAS
SPRING IDEAS
SUMMER IDEAS
AUTUMN IDEAS
CAFES
RESTAURANTS
FRENCH RECIPES
ITALIAN RECIPES
JAPANESE RECIPES
MEXICAN RECIPES
ASPARAGUS
PASSION FRUIT
TOMATOES
WILD MUSHROOMS

CONVERSION TABLES

29 March 10
Lost in Translation cocktail - vodka-based with an Asian twist
In a cocktail shaker filled with ice vigorously shake together  20ml Sake, 30ml Vodka, 25ml lychee puree (canned fruit works really well), 1 and 1/2 fresh passion fruit pulp , 1tbs agave syrup (found in all health food shops these days). Strain into a tumbler filled with ice. Garnish with a 1/2 passion fruit.

Lost in Translation cocktail - vodka-based with an Asian twist

In a cocktail shaker filled with ice vigorously shake together 20ml Sake, 30ml Vodka, 25ml lychee puree (canned fruit works really well), 1 and 1/2 fresh passion fruit pulp , 1tbs agave syrup (found in all health food shops these days). Strain into a tumbler filled with ice. Garnish with a 1/2 passion fruit.

  1. fooddiaries posted this
Pin It
Share/Save/Bookmark

Lost in Translation cocktail - vodka-based with an...

Themed by Hunson.