Poached eggs made easy
I love poached eggs, but have always considered them a luxury breakfast option (too much fuss before noon), restricting myself to ordering them in hotels. I know this should be a super easy thing to prepare at home, but the number of tips required to get it right (swirling water, vinegar in the water, etc.) just seemed daunting. Plus, have attempted them on a number of occasions and always managed to produce a soupy egg mixture (not at all appealing!).
I have since discovered these little silicon pods at Lakeland and have produced perfectly poached eggs everytime since (the proof is in the photos above).
