Prawn Cocktail stacks - A modern twist on the retro appetizer.
Using a presentation ring (or you can use an empty can opened at both ends) stack the following in order: 1 shredded gem lettuce, 1 small sliced avocado, a drizzle of yuzu (a Japanese citrus fruit that tastes a bit like mandarin) or lime, a layer of marie-rose sauce (my version is made by mixing together 2 tbs mayonnaise, 1 tsp ketchup, 1 tsp yuzu, 1 tsp Sriracha, 1 tsp cognac or whiskey, a dash of salt) and then topping with a 1/2 cup of cooked prawns and a dusting of smoke paprika.
Remove the ring and serve with some rye toast. Serves 1.
