Tomato Bruschetta - rustic-style
Have I mentioned tomato season has started?!
So here’s how to make one of my all-time favourite snacks. Toast a piece of rustic bread. Rub with a cut clove of garlic (as much or as little as you can handle). Add some chopped tomatoes, drizzle with olive oil, a dash of salt and pepper, and a torn basil leaf.
For a more elegant version, use French croutons or crositinis (thin rounds of baguette which have been dried) instead of the toast, and finely chop the tomatoes.
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