Marinated goat’s cheese
This is a superb way to present and serve cheese at a party. If you are lucky enough to find individual portions of goat’s cheese then nab them, if not, you can simply cut thin slices from a goat’s cheese log (not too fresh or it will crumble). Arrange them in a shallow dish and then sprinkle with various herb marinades; dried thyme, pink peppercorns, crushed juniper berries, crushed coriander seeds. Drizzle with olive oil. You can now let marinate for up to a couple of days, or as little as a half hour before serving.
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