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24 May 11
Ham hock hash with jersey royals
Well, this may not be the prettiest of dishes (it is a hash after all), but with the addition of new season Jersey royals and good-quality ham hock it elevates this humble dish to a new level.
Bring to a boil 500g Jersey royal potatoes (don’t peel them!) and cook till just tender (around 20 minutes). In the meantime, bash 1 garlic clove with a little coarse salt in a mortar and pestle till it is reduced to a paste. Stir in 1/3 cup Greek yogurt, 1 tsp creamed horseradish, and 1 tsp white vinegar.
When the potatoes are done, drain and transfer to a shallow bowl. While still hot, mash each potato lightly once with a fork and then stir in the yogurt mixture, 200g shredded ham hock(about 1 cup), 1/2 cup mixed chopped herbs (parsley, chives, mint) and a drizzle of olive oil. Season with sea salt and pepper and serve while still warm.
Serves 2.

Ham hock hash with jersey royals

Well, this may not be the prettiest of dishes (it is a hash after all), but with the addition of new season Jersey royals and good-quality ham hock it elevates this humble dish to a new level.

Bring to a boil 500g Jersey royal potatoes (don’t peel them!) and cook till just tender (around 20 minutes). In the meantime, bash 1 garlic clove with a little coarse salt in a mortar and pestle till it is reduced to a paste. Stir in 1/3 cup Greek yogurt1 tsp creamed horseradish, and 1 tsp white vinegar.

When the potatoes are done, drain and transfer to a shallow bowl. While still hot, mash each potato lightly once with a fork and then stir in the yogurt mixture200g shredded ham hock(about 1 cup), 1/2 cup mixed chopped herbs (parsley, chives, mint) and a drizzle of olive oil. Season with sea salt and pepper and serve while still warm.

Serves 2.

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Ham hock hash with jersey royals Well, this may...

Themed by Hunson.