Red and yellow cherry tomato mini-bruschetta
I can’t get enough of a tomato bruschetta. So fresh, so easy to make, really healthy, and oh so pretty. Have some for a quick lunch on Saturday, serve them as an appetizer for friends, bring them along to a picnic.
Rub a cut clove of garlic on some toasted rye deli bread slices (or little rye rounds). Spread on some soft goats cheese (or the milder cheese curd or cream cheese). Add a dollop of black tapenade. Mound chopped red and yellow cherry tomatoes. Add a good sprinkling of freshly ground sea salt and pepper, a drizzle of olive oil, and some torn basil leaves.
There you have it - a perfectly formed
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