Insalata Tre Colori - Tomato & Mozzarella
This colourful salad really benefits from using the best quality ingredients - sun-ripened tomatoes, extra-virgin olive oil, buffalo milk mozzarella.
Slice up 1lb of tomatoes quite thinly (a mix between yellow and red or other varieties) and fan out the slices on a serving platter in 2 rows. Take a large buffalo mozzarella ball (or replace with smaller bocconcino-sized balls), slice and place alongside the tomatoes. Drizzle with extra-virgin olive oil, sprinkle on sea salt and freshly ground pepper. Dot with a small handful of miniature basil leaves just before serving.
