Ottolenghi - Upper St branch delivers a fab summer menu
Yotam Ottolenghi continues to deliver a punchy summer menu at his wildly successful Islington branch of his small chain of delis. Some highlights include:
Roasted aubergine with saffron yoghurt, pomegranate seeds, pine nuts and basil
Butternut squash with tamarind yoghurt, pistachio, parsley and pomegranate molasses
Barley with mozzarella, mixed tomatoes, oregano,mint, raspberry and raspberry vinaigrette
Okra with red pepper, chilli, coriander, sesame seeds, sweet chilli and soy sauce
Marinated beetroot with balsamic, Rosary goat’s ceese, hazelnuts, red onion and pea shoots
Flakey tart with swiss chard
To have a go at some of these recipes check out the original Ottolenghi cookbook or the new Plenty, focused mostly on vegetables and grains.
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