Strawberry and passion fruit curd tarts
Fill pre-baked mini shortcrust pastry tart shells in the following order: a dollop of passion fruit jam* to coat the bottom, some good quality, passion fruit or lemon curd (store-bought or try making your own if you have some time), piped over-top using a pastry bag, a dollop of whipped cream, a couple thin slices of strawberries and then drizzled with more passion fruit jam.
These will explode with flavour in your mouth!
* Passion fruit jam:
Scoop out the pulp of around You may also be interested in:
