Crab cakes @ Wagamama
Wagamama was opened nearly 20 years ago by the genius that is Alan Yau (I like to call him the Ang Lee of restaurateurs as he has moved across many food genres - Japanese canteen food, Honk Kong style Chinese Hakkasan, retro modernist Japanese Sake No Hana - and more recently super authentic Italian deli and bakery Princi).
Us Londoners, with a Wagamama in every part of town take for granted the speedy service, the super fresh ingredients, the clean tastes, the honest prices and the accessible menu.
