The Food Diaries

Risotto with saffron from Casole D’Elsa and liquorice powder @ La Suvera, Tuscany

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Buca di Sant Antonio, Lucca >

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Buca Di Sant’ Antonio in the centre of old Lucca (a much more relaxed and well-designed city than nearby Florence), is a traditional Osteria dating from the late 18th century. The menu is focused on traditional Lucchesi dishes (such as farro soup with cinnamon), the wine list local Tuscan,  and everything is reasonably priced. The definite place for a meal in town.