Carrot & beet fritters
A lovely but straightforward alternative to falafel.
In a bowl mix together 1 cup grated raw carrots, 1 cup grated raw beets (peeled, and if you can find the golden/yellow variety of beet, all the better), 1 egg, 2 heaping tbs flour, and a pinch of salt. (optional: add 1/2 cup chopped onion though I prefer to do without).
Form into small patties and place in a hot frying pan in which you have warmed 1 tbs rapeseed oil. Fry till golden on both sides and cooked through.
This is great served alongside some pita bread and houmous.
