Bloody Gazpacho
In a small pitcher stir together the following (ingredients are per person): 40ml vodka, 100ml gazpacho, 1 tsp horseradish cream, a few drops Worcestershire sauce, a few drops Tabasco (I prefer Sriracha), a pinch of Japanese pepper (Sansyo), a squeeze of lemon, and a few drops of celery bitters (for instance Bitter Truth). Pour into a tumbler filled with ice and garnish with a slice of tomato and a pimiento olive.
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