Scandinavian coleslaw
Finely shred a pointed cabbage and place in a mixing bowl, along with a large shallot, finely sliced. Sprinkle with a little salt and 3tbs cider vinegar, mix well and let stand for an hour.
Add 1tbs sugar, 1tbs dijon mustard, 3tbs soured cream, 1tbs olive oil, and 2tbs finely chopped dill. Mix well. Season with pepper and scatter some extra dill overtop.
