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The Tang Dynasty Cocktail - lychee-based, partnered with the equally floral Bombay Sapphire Gin

In a cocktail shaker filled with ice shake together: 35ml Bombay Sapphire Gin, 15ml Lychee liqueur, 10ml Sloe Gin, 25ml Lychee puree, and the juice of 1/2 lime. Pour into a chilled glass filled with ice.

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The Food Diaries

The Tang Dynasty Cocktail - lychee-based,...